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Healthy Chocolate in the News

Video: Chocolate in the News

 

“Eating a daily dose of cocoa or dark chocolate — rich in plant compounds called flavanols — may lead to [improved cardiovascular function], a fresh look at past research suggests.” —Chicago Tribune, August 2012

 “There is strong research that suggests chocolate can be very beneficial for weight loss and may even help to tame the appetite.” —The National, September 2012

 “Chocolate can be good for you…latest research suggests.” —BBC, March 2010

“Over the last few years evidence has been piling up in support of chocolate…Recent scientific studies by Yale professors suggest that chocolate may confer significant health benefits.” —Yale Daily News, April 2012

Chocolate Helps the Heart —Time, August 2010

Eat Chocolate, Live Longer

—The New York Times, October 10, 2004

“…Not only does [chocolate] taste good, studies show that it improves blood flow to your hear…” —Newsweek, November 2007

“A long line of recent studies on the potential heart and vascular benefits of chocolate...”—CNN.com, August 2012


A Serving a Day of Dark Chocolate Might Keep the Doctor Away

 —Science Daily, April 2012

 Chocolate: The Newest Brain Food? —Shape, September 1, 2006

“Chocolate—particularly dark chocolate—has been linked to improved cardiovascular health and longevity…” —US News & World Report, April 2010

“Medical Breakthroughs: Another Reason to Eat Chocolate”
—Natural Health, July 1, 2005

Chocolate Lovers, Take Heart  —USA Weekend Magazine, Feb. 4, 2001

Boosting Brain Power with Chocolate  —Medical News Today, Feb. 2007

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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